Chinese Food
All Recipes
Tender fried chicken breast. Necessary for body building and fat reduction
Chicken breast is a part with high protein and low fat. A piece of chicken breast is about 150g and contains 20% or 30g protein. It is a holy product in the field of fitness or fat reduction. Take a man who weighs 60 kg as an example. One day's ... ...
Milk Caramel staff
I ate it in huangpinxuan when I was reading in Hefei for the first time. It was delicious When I come back, I can sing all day I tried it on my own. It was a success
Stewed carp
Come to the chef's father as an apprentice. Take good care of the baby
Peacock fish
In the ancient traditional culture of the Chinese nation, peacock is regarded as the incarnation of Phoenix and the symbol of auspiciousness. Peacock opens the screen to symbolize good fortune, wealth and peace. Peacock fish is a traditional fes... ...
Glutinous rice dumpling
I like glutinous rice balls very much. It's quick and delicious. It's perfect with tea.
Tofu with preserved egg
It's the easiest way I find to eat
Stewed rice with bacon
Stewed rice is the most simple and never failed food. Its ingredients are ever-changing. It can be meat or vegetable. As long as there is rice, you can clean up all kinds of materials in your house at any time. I can eat at least three bowls at a time.
Lemon pound cake
A fresh lemon will give pound cake a leap of taste. Rich milk flavor with a slight acid aftertaste. The light fragrance of lemon is lingering. There are many kinds of moulds for pound cake. I personally prefer this kind of thin and high. As for ... ...
Spring cake
This prescription compares the Kwai cake or the hot spring cake. The advantage is faster. The spring cake made is also very thin. It tastes very chewy. But if you want to eat a soft cake, you can turn the cold water into hot water.
Fish with black bean and chrysanthemum
I like Yuehua's canned dace with Douchi best. It's a bit greasy to eat only canned dace. I don't know how to make kuju. It's a surprise. Make a salad. It's delicious. It's not greasy. It's refreshing.
Essential stomach nourishing, oil removing and fat reducing barley jasmine tea after the festival
Spring is a good season for regulating the spleen and stomach. Regular work and rest, happy mood and persistent exercise are the best choices. However, during the new year, relatives and friends often gather for dinner, stay up late at home and ... ...
Pork ribs with honey sauce
Use fresh ribs. Marinate with sauce quickly. Fry until fragrant, then stew with sauce until the sauce is finished. It's sweet, fragrant and spicy. It's chewy. It's also smoky. If I don't know, I think it's ribs
Braised goose
A real Cantonese food. It's simple and delicious. It's only made with the simplest ingredients and the most basic cooking methods
Stewed tofu with pig blood
It's new year. One person makes this dish to enjoy. Cut beancurd with pig blood into strips for use. Slice pork into slices. Mix with cooking wine, ginger powder and raw meal. Let stand for two minutes. Heat the oil and fry the tofu until golden... ...
Fried chicken breast with celery
Celery, carrot and chicken breast are all super low calorie ingredients. Chicken breast is also rich in protein. It's a great recipe for slimming, fitness and weight loss.
